The Reset Button:
Leading Through Geopolitical Fog

Picture of Monal Malhotra

Monal Malhotra

Chronicles of a Chef
April 9, 2026

6 min read

There’s a specific kind of morning every veteran hotelier and F&B operator knows. The coffee is the same, the lobby is pristine, and the team is going through the motions with practiced ease. Yet, you feel it, a shift in the air, like the drop in pressure before a storm that the weather app hasn’t quite caught up to.

Suddenly, those 2026 budget targets look less like a roadmap and more like a work of historical fiction.

With regional tensions rising, we aren’t facing a standard market dip. Geopolitics doesn’t care about your “Business as Usual” slide deck. We’ve all earned our “PhDs in Disruption” since 2020 (a degree nobody asked for and nobody wants to display), but this feels different. It’s time to find the Reset Button.

Note: It’s the one right next to the Panic Button, but it requires a much steadier hand.

1. Stop Treating Your P&L Like a Monthly Horoscope

Checking your numbers once a month in this climate is like checking the weather after you’ve already been caught in the rain.

  • Move to weekly reviews. If your occupancy is fluctuating or covers are down, move to daily.
  • Watch the cash, not just the profit. EBITDA is a great metric for a board meeting, but cash is the oxygen that keeps the lights on. Monitor your bank balance with the same obsession you usually reserve for TripAdvisor reviews.

2. Audit the “Habitual” Costs

Every line item needs to justify its existence. We often keep contracts because they’re familiar, not because they’re essential.

  • Marketing Agencies: We love them, but your Front Desk and Floor teams understand your brand’s DNA better than any external consultant. In lean times, lean on your own people to create authentic content.
  • Proactive Partnering: Call your suppliers before a payment is late. A partner who hears a plan is an ally; a partner who hears an excuse is a problem.
  • The “Nice-to-Haves”: Pause the non-essential procurement and travel. It’s not about being cheap; it’s about being prepared.

3. Protect Your People (The Real Asset)

When the “Save” button is pressed, payroll is the first place people look because it’s the biggest number. But losing your core team is a long-term debt you’ll pay for years.

  • Creative Flexibility: Offer extended unpaid leave with a guaranteed return and a flight home. It’s significantly cheaper than re-hiring and training a replacement in six months.
  • The Cross-Training Hack: Can your Concierge assist with a banquet? Can your server help with a check-in? A multi-skilled team isn’t just a crisis strategy; it’s a better business model.
  • Incentivize the Hustle: Your Sommelier or Head Waiter has “regulars” who would follow them anywhere. Give them a reason to reach out and bring those guests in.

4. Kill the Rumor Mill with a Town Hall

If you don’t tell your team the truth, they’ll invent a version of it in the breakroom and their version is always scarier. Hold a meeting this week. Be honest about what you know and what the plan is. Transparency builds a culture that can survive a storm; silence just builds resumes.

5. Pivot to the Loyalists

Tourists might be hesitant to book flights, but the residents and the local community are still here. They’re still eating, still celebrating, and still looking for a place that feels like home.

  • Generosity over Discounts: Don’t slash your prices and cheapen the brand. Instead, add value. A complimentary signature appetizer or a personalized welcome for a regular creates more loyalty than a “20% Off” sticker ever could.

6. Do the “Deep Clean”

Use the quieter shifts to fix the foundation. Finish the SOPs that have been sitting in a drawer for two years. Get the team through their certifications. A business that emerges with a stronger operational core will leapfrog the competition the moment the sun comes back out.

The View from the Floor

In a busy restaurant service, the manager who shouts and panics only makes the “crash” worse. The one who wins is the one who slows down for five seconds, assesses the board, and communicates with calm authority.

The lobby is quiet, and the “kitchen” is in the weeds. We’ve been here before. We know how to handle a tough service.

Press the Reset Button. Do the work. Come through.

The Lobby Has Seen It All Before. So Has the Kitchen.

Continue reading Volume 1a of The SHIVRA Series: Beyond the Pass — How 30 Years Redefined the Professional Kitchen.